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German - Kartoffeln Mit Basilkumsose (Potatoes With Basil Sauce)
Ingredients
2 Pounds New Potatoes -- Quartered
2 Cloves Garlic -- Chopped
1 Bunch Chives -- Chopped
1 1/2 Cups White Wine
1/4 Cup Tarragon Vinegar
1 Teaspoon Basil
Salt And Pepper -- To Taste
2 Teaspoons Dijon Mustard
2 Tablespoons Basil -- Chopped
Directions
Combine potatoes, garlic, chives, wine, vinegar, basil, salt and pepper in a saucepan. Bring to a boil and simmer for 15 minutes. Remove potatoes and keep warm. Simmer sauce for another 10 minutes until reduced to half. Add mustard and basil to the sauce. Simmer for 5 minutes. Spoon sauce over potatoes and serve.
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0 replies since 13/10/2009, 12:50 198 views
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Anonymous